Eat Me Up Cuisine’s Chef Alexia Grant is on a mission to feed the world. When she’s not cooking up vegan feasts for celebrities, including fashion designer and reality star Angela Simmons, or developing creative healthy eating challenges to engage and motivate her beloved clients, she’s lending her services to charitable endeavors like the hashtag movement #TakeCareofNewark where with the help of local activists the New Jersey native worked to feed over 700 less fortunate members of Newark’s population.
Learn more about this amazing chef below!
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The LoveBrownSugar editorial team had the pleasure of trying out one of her signature breakfast meals at our team brunch hosted by LoveBrownSugar founder and editor-in-chief Christina Brown.
She served fruit salad, fluffy homemade waffles with whipped butter, and supple chicken tenders with customized breading.
The highlight of the meal however was her famous thyme infused syrup (two mason jars of which I may or may not have slipped into my purse on the way out)!
While she specializes in vegan friendly cuisine Grant has extensive experience preparing a diverse selection of meal types. Before launching Eat Me Up Cuisine the Art Institute graduate honed her skills at fine dining establishments including the revered Fig & Olive.
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Currently she is collaborating with three personal trainers on a thirty day “Curve Challenge” with vegan and non-vegan options available to accommodate any preferences.
Learn more about Chef Alexia Grant and Eat Me Up Cuisine here and make sure to keep up with all her amazing entrees on social media!
Looks delicious. What a great mission. As a NJ native, I’ll definitely be looking more into this initiative.
The article, Alexia Grant… Both amazing..